Corn-On-Cob(Microwave)

4 ingredients
4 steps

Ingredients

  • 6 ears tender corn
  • 2 Tbsp. water
  • butter or margarine
  • salt and pepper to taste

Directions

  1. 1
    Place all ingredients in large baking dish.
  2. 2
    Cover with wax paper, or plastic wrap.
  3. 3
    Microwave 8 to 10 minutes.
  4. 4
    Turn corn over after 5 minutes and test for doneness.

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