Chocolate Cake

10 ingredients
5 steps

Ingredients

  • 2/3 c. oil
  • 2 c. sugar
  • 2 eggs
  • 3 sq. chocolate (premelted, unsweetened)
  • 2 1/2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. soda
  • 2 c. hot water
  • 2 tsp. vanilla

Directions

  1. 1
    Mix first four ingredients.
  2. 2
    Sift dry ingredients and add alternately with hot water.
  3. 3
    Add vanilla.
  4. 4
    Batter will be thin. Makes 2 (9-inch) layers or 3 dozen cupcakes, or large 9 x 13-inch cake.
  5. 5
    Bake at 350° until done.

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