Corn Vegetable Medley

6 ingredients
7 steps

Ingredients

  • 1 can Campbell's corn soup
  • 1/2 c. milk
  • 2 c. broccoli flowerets
  • 1 c. sliced carrots
  • 1 c. cauliflowerets
  • 1/2 c. shredded cheese

Directions

  1. 1
    Heat soup and milk in pan.
  2. 2
    Stir often.
  3. 3
    Stir in vegetables; return to boiling.
  4. 4
    Cover and cook until vegetables are tender. Stir in cheese.
  5. 5
    Heat through.
  6. 6
    If desired, substitute 16-ounce bag of frozen vegetables.
  7. 7
    Makes 8 servings.

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