Cheesy Rice & Broccoli

4 ingredients
6 steps

Ingredients

  • 3 cups fresh broccoli florets
  • 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
  • 2 cups instant white rice, uncooked
  • 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes

Directions

  1. 1
    Bring broccoli and broth to boil in medium saucepan on medium-high heat.
  2. 2
    Add rice; stir.
  3. 3
    Cover.
  4. 4
    Remove from heat; let stand 5 min.
  5. 5
    Stir in VELVEETA; let stand, covered, 5 min.
  6. 6
    Stir until VELVEETA is melted.

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