Cabbage Raisin Soup

Name: Cabbage Raisin Soup
Ingredients: 3 tablespoons lemon juice; 3 large onions, chopped; 14 cup split peas; 14 cup pearl barley; 1 head green cabbage, large chunks; 1 cup raisins or 1 cup currants; 1 cup chopped walnuts; 1 cup unsweetened soymilk; 2 cups fresh-squeezed apple juice; 4 cups water; 2 cups chopped carrots; 1 teaspoon oregano; 2 tablespoons dehydrated vegetable soup mix; Mrs. Dash table blend seasoning

14 ingredients

5 steps

Ingredients

3 tablespoons lemon juice
3 large onions, chopped
14 cup split peas
14 cup pearl barley
1 head green cabbage, large chunks
1 cup raisins or 1 cup currants
1 cup chopped walnuts
1 cup unsweetened soymilk
2 cups fresh-squeezed apple juice
4 cups water
2 cups chopped carrots
1 teaspoon oregano
2 tablespoons dehydrated vegetable soup mix
Mrs. Dash table blend seasoning

Directions

1

Blend the raisins with two cups of water in a good blender or food processor until smooth and creamy.
2

Add with the rest of the ingredients together in the pot and cook on a very low flame.
3

Leave the cabbage in large chunks.
4

When the cabbage is soft remove it from the coups with tongs and blend it into the soup liquid in the blender/processor again.
5

Add it back to the soup and continue cooking in a covered pot on a low flame another hour until done.