Chocolate Cake

11 ingredients
8 steps

Ingredients

  • 1 1/2 c. white sugar
  • 3 egg yolks
  • 1 c. buttermilk
  • 1 c. flour
  • 1/4 c. boiling water
  • 3 egg whites, beaten
  • 1/2 c. butter
  • 1 tsp. soda
  • 1 c. cake flour
  • 2 sq. chocolate
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar and butter together and add egg yolks; beat. Dissolve soda in buttermilk.
  2. 2
    Sift cake flour and regular flour. Add the flour and the buttermilk alternately to the sugar, butter and egg mixture.
  3. 3
    Mix well.
  4. 4
    Melt chocolate in boiling water; stir until chocolate is all melted, then add to cake mixture.
  5. 5
    Add vanilla and mix well.
  6. 6
    And lastly, add the egg whites.
  7. 7
    Bake at 375° for 30 minutes.
  8. 8
    This makes 1 large cake or 2 squares.

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