Chocolate Cake

10 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 1 1/4 c. sugar
  • 2 eggs
  • 1 c. water
  • 2 sq. chocolate, melted
  • 1 3/4 c. flour
  • 1 tsp. soda
  • 1/2 tsp. baking powder
  • pinch of salt
  • 1 cap vanilla

Directions

  1. 1
    Cream sugar and shortening; add eggs.
  2. 2
    Mix water and flour, alternating.
  3. 3
    In the last amount of flour, add soda and baking powder and a pinch of salt.
  4. 4
    Chocolate should be mixed in last. Mix well and add a capful of vanilla.
  5. 5
    Bake at 350° for 40 minutes in a 13 x 9-inch pan or about 25 to 35 minutes for layer cake.

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