Chocolate Cake

8 ingredients
5 steps

Ingredients

  • 1 cup Unsalted Butter
  • 2-1/2 cups White Sugar
  • 3 whole Eggs
  • 1 teaspoon Vanilla
  • 3 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 cup Cocoa
  • 1 cup Hot Water

Directions

  1. 1
    1. Preheat oven to 350.
  2. 2
    2. Cream butter, sugar, eggs and vanilla in a large bowl.
  3. 3
    3. Sift together flour, soda and cocoa.
  4. 4
    4. Alternate adding dry ingredients into creamed mixture with water.
  5. 5
    5. Bake at 350F for 35 minutes.

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