Fiesta Onion Salsa
10 ingredients
3 steps
Ingredients
- 1 cup chopped onion (about 1 large)
- 3/4 cup chopped tomato (about 1 medium)
- 1 (4.5-ounce) can chopped green chiles, drained
- 3 tablespoons sliced ripe olives
- 2 tablespoons white wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon ground cumin
- 1/8 teaspoon pepper
- 1/8 teaspoon hot sauce
Directions
-
1Combine all ingredients in a medium bowl; cover and chill at least 2 hours.
-
2Serve with baked tortilla chips (chips not included in analysis).
-
3Tip: This salsa is also great on grilled chicken and fish.
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