Chocolate Cake

Directions

1. 1
   Preheat the oven to 180 Celsius degrees.
2. 2
   Melt the chocolate in a double boiler.
3. 3
   Beat the egg yolks with the sugar, then the melted margarine and melted chocolate, flour and baking powder; and finally, the beaten egg whites.
4. 4
   Pour into a greased and floured, high-sided cake pan.
5. 5
   Bake for about 30 minutes.
6. 6
   Melt the chocolate in a double boiler.
7. 7
   Melt the margarine and let cool, then stir it a little.
8. 8
   Mix the margarine and the chocolate, then add the condensed milk.
9. 9
   Mix until you get a homogeneous consistency.
10. 10
    When the cake is cold, cut it in half, and spread icing on the bottom half. Replace the top of the cake, and ice the entire surface.