Chocolate Cake

Directions

1. 1
   Pre heat your oven to 350 degrees C.
2. 2
   Grease and flour a block cake tin.
3. 3
   Put all ingredients except butter or butter substitue into an electric mixing bowl.
4. 4
   Then add the soften butter or butter substitue.
5. 5
   Beat all the ingredients well for 4 minutes.
6. 6
   This will be a rather soft cake mixture.
7. 7
   Bake in a good moderate oven, 350 degrees C.
8. 8
   on the middle shelf of your oven for 1 hour or until the cake starts to come away from the sides of the cake tin.
9. 9
   Do not over cook.