Fruited Tofu

6 ingredients
4 steps

Ingredients

  • 1/4 lb. tofu, drained
  • 1 medium banana
  • 1/2 c. pineapple (fresh cut)
  • 1 medium banana, sliced
  • 1 c. papaya, cubed in 1-inch pieces
  • 1 1/2 c. pineapple, cubed in 1-inch pieces

Directions

  1. 1
    Combine first 3 ingredients in blender or food processor and process smooth for sauce.
  2. 2
    Place remaining ingredients in a bowl and toss with tofu sauce.
  3. 3
    Serve in sherbet or parfait cups garnished with a piece of the fruit and mint leaves.
  4. 4
    Makes 6 servings, 75 calories per serving.

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