Chocolate cake

5 ingredients
4 steps

Ingredients

  • 225 grams butter
  • 225 grams all-purpose flour
  • 6 eggs
  • 225 grams sugar
  • 2 tbsp cocoa powder

Directions

  1. 1
    Cream the butter with the sugar.
  2. 2
    Add the eggs one at a time and beat well between each addition
  3. 3
    Add the flour and cocoa powder and mix well
  4. 4
    Bake at 180C for 30-35 mins

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