Chocolate Cake

10 ingredients
10 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. oil
  • 1 c. milk
  • 2 c. sugar
  • 3/4 c. cocoa
  • 1 c. cold strong black coffee
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour, salt and soda.
  2. 2
    Add sugar and cocoa and beat by hand until blended.
  3. 3
    Add oil, milk, coffee, eggs and vanilla.
  4. 4
    Mix well.
  5. 5
    Beat 2 minutes on medium speed with mixer.
  6. 6
    Will be a watery, very thin batter.
  7. 7
    Pour into greased and floured 12 x 9 x 2-inch pan.
  8. 8
    Bake at 350° for 30 to 40 minutes.
  9. 9
    When removed from oven, cover with wax paper until cool.
  10. 10
    Frost.

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