Chocolate Cake Icing

3 ingredients
3 steps

Ingredients

  • 56 g ground chocolate (I like Guittard)
  • 120 ml boiling water
  • 220 g sugar (the finer the better)

Directions

  1. 1
    Place chocolate in a saucepan with the boiling water.
  2. 2
    Heat on stove for a few minutes, stirring constantly.
  3. 3
    Remove from stove and stir in sugar, until perfectly smooth.

Products Matching These Ingredients

More Recipes to Try