Chocolate Cake Icing
3 ingredients
3 steps
Ingredients
- 56 g ground chocolate (I like Guittard)
- 120 ml boiling water
- 220 g sugar (the finer the better)
Directions
-
1Place chocolate in a saucepan with the boiling water.
-
2Heat on stove for a few minutes, stirring constantly.
-
3Remove from stove and stir in sugar, until perfectly smooth.
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