Chocolate Cake Pie

12 ingredients
11 steps

Ingredients

  • 1 deep dish pie crust
  • 1 1/2 cups sugar
  • 1 cup cocoa
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup pecans chopped
  • 1 cup flour sifted
  • 1 teaspoon baking powder
  • 1/4 cup butter softened
  • 1 egg slightly beaten
  • non dairy topping Whipped, thawed
  • chocolate syrup

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix together 1/2 cup sugar, cocoa, 1/4 cup milk, 1/2 teaspoon vanilla, and the nuts.
  3. 3
    Set aside.
  4. 4
    Mix together butter and remaining sugar until blended.
  5. 5
    Beat in egg and vanilla.
  6. 6
    Sift together flour and baking powder; add to creamed mixture along with milk.
  7. 7
    Spread chocolate mixture into bottom of pie shell.
  8. 8
    Spread batter over chocolate.
  9. 9
    Bake on a preheated cookie sheet until toothpick inserted comes out clean, about 40 to 45 minutes.
  10. 10
    Cool completely.
  11. 11
    Serve with

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