CHOCOLATE CAKE POPS

Directions

1. 1
   Crumble your cake/ left over from baking or shop bought.
2. 2
   It should look like bread crumbs.
3. 3
   Melt chocolate and pour into cake crumbs, mould into balls and push in your stick.
4. 4
   Make sure your mix is tightly compacted or your pop will crumble/crack.
5. 5
   Place in fridge overnight or for 3-4 hours.
6. 6
   Melt a large amount of chocolate normally about 2 large packs.
7. 7
   Dip your cakepops, place in oasis to dry.
8. 8
   Decorate with