Chocolate Cake Roll

12 ingredients
9 steps

Ingredients

  • 1/4 c. butter
  • 1 c. chopped pecans
  • 1/3 c. coconut
  • 1 can Eagle Brand milk
  • 3 eggs
  • 1 c. sugar
  • 1/3 c. cocoa
  • 2/3 c. flour
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1/3 c. water
  • 1 tsp. vanilla

Directions

  1. 1
    Line cookie sheet with foil.
  2. 2
    Melt butter and pour into cookie sheet.
  3. 3
    Add pecans and coconut, then the Eagle Brand milk.
  4. 4
    Beat eggs until fluffy and gradually add rest of ingredients.
  5. 5
    Pour cake batter over ingredients in cookie sheet.
  6. 6
    Bake at 375° for 15 minutes or until top springs back.
  7. 7
    Sprinkle cake with powdered sugar and cover with a towel.
  8. 8
    Invert cake on towel and remove pan and foil.
  9. 9
    Roll cake starting at the short side.

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