Chocolate Candy Cake

Name: Chocolate Candy Cake
Ingredients: 2 cups all-purpose flour, sifted; 4 teaspoons cocoa; 2 cups sugar; 12 cup buttermilk; 1 teaspoon baking soda; 2 eggs; 1 cup water; 1 teaspoon vanilla; 1 cup margarine or 1 cup butter; 12 cup margarine; 3 cups powdered sugar; 4 teaspoons cocoa; 1 teaspoon vanilla; 5 teaspoons milk; 12 cup chopped nuts, optional

15 ingredients

9 steps

Ingredients

2 cups all-purpose flour, sifted
4 teaspoons cocoa
2 cups sugar
12 cup buttermilk
1 teaspoon baking soda
2 eggs
1 cup water
1 teaspoon vanilla
1 cup margarine or 1 cup butter
12 cup margarine
3 cups powdered sugar
4 teaspoons cocoa
1 teaspoon vanilla
5 teaspoons milk
12 cup chopped nuts, optional

Directions

1

Combine flour, sugar, and soda, combine water, margarine, and cocoa and bring to a full boil over medium heat.
2

Stir cocoa mixture slowly into flour mixture, add buttermilk, eggs and vanilla.
3

Stir until well blended and pour into a greased 13 x 8 x 2 inch pan.
4

Bake at 350 degree oven for about 35 minutes.
5

Chocolate Candy Icing: Combine margarine, cocoa, and mik and bring to a boil.
6

Add sugar, stir occasionally and cook 2 minutes over medium heat.
7

(Over stirring will cause icing to be sugary).
8

Remove from heat, add vanilla and nuts.
9

Cool icing a few minutes but pour on cake before icing becomes too thick.