Chocolate Candy Roll

Directions

1. 1
   Melt chocolate and margarine over low heat, stirring constantly.
2. 2
   Cool slightly.
3. 3
   Stir in powdered sugar and beaten egg.
4. 4
   Cool.
5. 5
   Fold in nuts and marshmallows.
6. 6
   Stir until well coated.
7. 7
   Shape soft candy into 2 rolls.
8. 8
   Coat rolls with coconut. Wrap in waxed paper.
9. 9
   Store in freezer until needed.
10. 10
    Cut into slices to serve.