Susan's Best Cabbage Rolls

Name: Susan's Best Cabbage Rolls
Ingredients: 12 lb ground beef; 12 lb ground veal; 12 lb ground pork; 1 12 cups cooked rice (cooked halfway); 1 medium carrot, grated; 1 medium onion, finely chopped; 1 stalk celery, finely chopped; 1 head cabbage; salt; pepper; 1 (14 ounce) can tomato sauce

11 ingredients

7 steps

Ingredients

12 lb ground beef
12 lb ground veal
12 lb ground pork
1 12 cups cooked rice (cooked halfway)
1 medium carrot, grated
1 medium onion, finely chopped
1 stalk celery, finely chopped
1 head cabbage
salt
pepper
1 (14 ounce) can tomato sauce

Directions

1

Cook rice until half done (this keeps the rice from turning mushy as the cabbage rolls cook.
2

Boil whole cabbage 15 minutes and separate leaves; cut out hard stems.
3

Combine meat, rice, vegetables, salt and pepper.
4

Stuff and roll cabbage leaves.
5

Place in baking dish.
6

Cover with tomato sauce and bake at 350 for 1 hour and 45 minutes.
7

Good served with French or Italian bread.