Chocolate Caramel Bars

Directions

1. 1
   Beat together cake mix, melted oleo and 1/3 cup evaporated milk.
2. 2
   Stir peanuts into mixture and press 1/2 of it in a 9 x 13-inch greased and floured pan.
3. 3
   Bake at 350° for 5 minutes.
4. 4
   Melt caramels and 1/3 cup evaporated milk in double boiler.
5. 5
   After cake comes out of oven, sprinkle chocolate chips on top and pour caramel mix on top.
6. 6
   Crumble remaining 1/2 cake mix on top.
7. 7
   Bake 15 minutes at 350°.