Pudding Icing

7 ingredients
1 steps

Ingredients

  • 1 cup white sugar
  • 1 pinch salt
  • 1 (1 ounce) square unsweetened chocolate
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter

Directions

  1. 1
    In a saucepan over medium heat combine the sugar, salt, cornstarch, water, and chocolate. Stirring frequently bring to a boil and cook over low heat until thick. Remove from the heat and add the vanilla and the butter or margarine. Mix well. Let frosting cool before frosting cake.

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