Chocolate Caramel Bars

Directions

1. 1
   Melt caramels in top of a double boiler with the margarine and milk.
2. 2
   Stir and set aside.
3. 3
   Mix cake mix according to package directions.
4. 4
   Pour 1/2 of this batter into a greased 9 x 13-inch pan and bake for 20 minutes at 350°.
5. 5
   When baked, pour caramel mixture over evenly and sprinkle chocolate chips evenly over caramel layer.
6. 6
   Put nuts on top of chips.
7. 7
   Add remaining batter and bake for 30 more minutes at 350°.
8. 8
   Cut in bars when cooled.