Fudgey Brownie Cupcakes
14 ingredients
1 steps
Ingredients
- 1 stick of butter
- 3 squares Baker's chocolate
- 2 cups sugar
- 4 eggs
- 1 cup flour
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Fluffy White Frosting
- 1 cup white sugar
- 1/3 cup water
- 1/4 teaspoon cream of tartar
- 2 egg whites
- 1 teaspoon vanilla extract
Directions
-
1{"0":"Preheat oven to 350.","2":"Melt butter and baking sqaures in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and cocoa powder and stir just until combined. Fold in chocolate chips.","4":"Fill a muffin tin with muffin liners (I also sprayed my lines with non-stick spray) and fill each liner about 3\/4 of the way full. Bake for 20-25 minutes, or until brownie is set. The top with be a bit crunchy and the insides will be fudgey.","6":"Frost if desired and garnish with shaved chocolate.","8":"Fluffy White Frosting:","10":"In a small saucepan, stir together sugar, water and cream of tartar over medium heat until the sugar dissolves and mixture is bubbly.","12":"In a mixing bowl, whip the egg whites and vanilla until they form soft peaks. Slowly add the sugar mixture to the egg whites, beating until stiff peaks form, about 7-10 minutes. Frost brownie cupcakes."}
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