Chocolate Caramel Cookies

Directions

1. 1
   Cream butter, 1 Cup of sugar and brown sugar in a mixing bowl.
2. 2
   Add eggs and vanilla.
3. 3
   Mix well.
4. 4
   In a separate bowl, combine flour, cocoa and baking soda.
5. 5
   Add to creamed mixture just until combined.
6. 6
   Shape dough by teaspoonfuls around each candy. Combine pecans and sugar.
7. 7
   Dip each cookie in half halfway.
8. 8
   Place with nut side up on ungreased baking sheets.
9. 9
   Bake at 375 for 7 to 10 minutes or until top is slightly cracked.
10. 10
    Cool for 3 minutes before removing from sheet.
11. 11
    Move to rack to cool completely.