Chocolate Caramel Delight

4 ingredients
5 steps

Ingredients

  • 1 box chocolate cake mix
  • 16 oz. bag caramels
  • 1 stick margarine
  • 1 can evaporated milk

Directions

  1. 1
    Grease and flour a 9 x 13-inch pan.
  2. 2
    Mix cake as normal and divide in two.
  3. 3
    Take 1/2 of mix and pour in pan and bake for 15 minutes.
  4. 4
    In a double boiler, melt caramels, milk and butter. Pour mixture over bottom layer of cake, then top with other half of cake mix and finish baking cake.
  5. 5
    Cool and ice with fudge icing.

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