Chocolate Caramel Nut Bars

6 ingredients
11 steps

Ingredients

  • 1 (14 oz.) bag caramels
  • 2/3 c. evaporated milk
  • 1 German chocolate cake mix (with pudding)
  • 1/2 c. melted margarine
  • 1 1/2 c. chopped walnuts or pecans
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Melt caramels with 1/3 cup evaporated milk over low heat, stirring until smooth.
  2. 2
    Set aside.
  3. 3
    Combine remaining milk, cake mix and margarine; mix well.
  4. 4
    Press 1/2 the cake mixture into a greased 9 x 13-inch pan.
  5. 5
    Bake at 350° for 6 minutes.
  6. 6
    Sprinkle nuts and chips over cake.
  7. 7
    Pour melted caramels over this.
  8. 8
    Top with teaspoonfuls of remaining cake mix, pressing gently into caramel.
  9. 9
    Add remaining nuts, pressing gently.
  10. 10
    Bake for 20 minutes.
  11. 11
    Cool slightly and cut into bars.

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