Chocolate-Caramel Popcorn

8 ingredients
2 steps

Ingredients

  • 8 c. popped popcorn
  • 1 c. dry roasted peanuts
  • 1/4 c. sunflower nuts (optional)
  • 3/4 c. brown sugar
  • 1/3 c. butter or margarine
  • 3 Tbsp. light corn syrup
  • 2 Tbsp. milk
  • 1/2 (6 oz.) pkg. milk chocolate pieces or semi-sweet chocolate pieces

Directions

  1. 1
    Remove unpopped kernels from popped corn.
  2. 2
    In a 17 x 12 x 2-inch baking pan, combine the popcorn, peanuts and sunflower nuts, if desired; set aside.

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