Chocolate-Caramel Wands

Directions

1. 1
   Place caramels and water in top of double boiler; cook on medium-low heat until caramels are melted, stirring occasionally.
2. 2
   Dip bottom half of each breadstick into caramel; turn to coat.
3. 3
   Place on parchment-covered sheet pan; let stand at room temperature until firm.
4. 4
   Meanwhile, place chocolate in top of another double boiler.
5. 5
   Cook on medium-low heat until melted, stirring occasionally.
6. 6
   Dip caramel-coated end of each breadstick into melted chocolate; turn to coat.
7. 7
   Roll in OREO Pieces to coat.
8. 8
   Return to prepared sheet pan; let stand at room temperature until firm.