Ruben Sandwiches

Directions

1. 1
   On a low heated skillet, lay buttered slices of bread down, butter side down.
2. 2
   Top each slice with pastrami sauerkraut and Thousand Island dressing.
3. 3
   Then place a slice of Swiss cheese on each sandwich.
4. 4
   Top with another slice of bread buttered on the outside.
5. 5
   Turn up heat to medium/high.
6. 6
   Grill sandwiches on one side until brown then carefully flip.
7. 7
   Cook on each side until cheese is thoroughly melted and bread is golden brown.