Cool Buttermilk

8 ingredients
8 steps

Ingredients

  • 500 ml buttermilk or 200 ml curds
  • 1 stalk curry leaf, chopped fine
  • 1 -2 green chili, deseeded and chopped
  • black salt
  • 1 teaspoon cumin powder
  • 8 -10 leaves mint, chopped
  • 1 tablespoon coriander leaves (chopped)
  • lots ice

Directions

  1. 1
    Take butter milk in a big vessel.
  2. 2
    Whip with hand blender.
  3. 3
    If using curds, add 300-350 water and blend with hand or electric whipper till smooth.
  4. 4
    Add the cumin powder and black salt and ice.
  5. 5
    Blend some more so that Ice crushes a little.
  6. 6
    Pour into glasses and garnish with the mint, curry leaves and cilantro.
  7. 7
    Serve and enjoy.
  8. 8
    (YOu can put the ice into individual glasses too and then serve).

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