Ham Rolls

8 ingredients
7 steps

Ingredients

  • 3 pkg. Pepperidge Farm mini rolls (20 per pkg.)
  • 1 lb. shaved ham
  • 3/4 lb. baby Swiss cheese
  • 1 c. oleo (2 sticks)
  • 3 Tbsp. Dijon mustard
  • 3 Tbsp. poppy seeds
  • 3 tsp. Worcestershire sauce
  • 1 medium onion, finely chopped

Directions

  1. 1
    Split rolls lengthwise.
  2. 2
    Mix last 5 ingredients.
  3. 3
    Spread mixture on rolls.
  4. 4
    Layer ham and Swiss cheese.
  5. 5
    Replace top half of roll.
  6. 6
    Cut each roll.
  7. 7
    Heat at 350° for 10 minutes.

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