Fruit Cocktail Cake

7 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 1 1/2 tsp. soda
  • 1 1/2 c. sugar
  • 1 (15 oz.) can fruit cocktail (heavy syrup)
  • crushed pineapple (heavy syrup)
  • 2 beaten eggs
  • 1/2 c. cooking oil

Directions

  1. 1
    Sift together flour, soda and sugar.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well; pour into greased pan, 9 x 13-inch. Sprinkle with 1/2 cup brown sugar and 1 1/2 cups of chopped pecans. Bake at 350° for 30 minutes.

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