Chocolate Cheesecake

Directions

1. 1
   Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
2. 2
   Set aside.
3. 3
   Position knife blade in food processor.
4. 4
   Add cream cheese and next 7 ingredients, mixing until smooth.
5. 5
   Add egg and mix until blended.
6. 6
   Fold in chocolate chips. Pour mixture over crumbs in pan.
7. 7
   Bake at 300° for 65 to 70 minutes or until set.
8. 8
   Let cool in pan.
9. 9
   Cover and chill at least 8 hours. Remove sides of pan and serve.
10. 10
    Makes 12 servings.