Chocolate Cheesecake

Directions

1. 1
   Melt 1 1/2 packages chocolate.
2. 2
   Mix eggs, corn syrup, cream and vanilla in blender until smooth.
3. 3
   With blender running, add cream cheese slowly.
4. 4
   Blend until smooth.
5. 5
   Mix in chocolate. Pour into crust.
6. 6
   Bake at 325° for 45 minutes or until it sets. Cool on rack in oven.
7. 7
   Cover and chill.
8. 8
   Melt remaining chocolate and drizzle on top.