Chocolate Cheesecake

Directions

1. 1
   Start by heating the oven to 180 degrees Celsius.
2. 2
   Roll the pie crust out on baking paper and prick it with a fork so that it breathes during baking. Set it aside.
3. 3
   Separate the egg yolks from the whites.
4. 4
   Whisk the yolks well, mixed with the sugar.
5. 5
   Add the cream cheese, cocoa powder, vanilla extract, and hazlenuts to the egg yolks and sugar and whisk again. Set the mix aside.
6. 6
   Whisk the egg whites until they peak, then gently mix in rest of the batter and stir carefully with a spoon from the bottom to up.
7. 7
   Pour the filling into the pie crust and bake it in the oven for about 35 minutes or until it is cooked.
8. 8
   Remove, take it out of the tin, and serve cold.