Chocolate Cherry Bars
4 ingredients
6 steps
Ingredients
- 1 pkg. devil's food cake mix
- 21 oz. can cherry fruit pie filling
- 1 tsp. almond extract
- 2 eggs, beaten
Directions
-
1Heat oven to 350°.
-
2Grease and flour 15 x 10-inch jelly roll pan or 13 x 9-inch pan.
-
3In large bowl, combine all bar ingredients.
-
4By hand, stir until well mixed.
-
5Pour into prepared pan.
-
6Bake at 350° in jelly roll pan for 20 to 30 minutes or in 13 x 9-inch pan for 25 to 30 minutes until toothpick inserted in center comes out clean.
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