Chocolate Cherry Bars

4 ingredients
6 steps

Ingredients

  • 1 pkg. devil's food cake mix
  • 21 oz. can cherry fruit pie filling
  • 1 tsp. almond extract
  • 2 eggs, beaten

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 15 x 10-inch jelly roll pan or 13 x 9-inch pan.
  3. 3
    In large bowl, combine all bar ingredients.
  4. 4
    By hand, stir until well mixed.
  5. 5
    Pour into prepared pan.
  6. 6
    Bake at 350° in jelly roll pan for 20 to 30 minutes or in 13 x 9-inch pan for 25 to 30 minutes until toothpick inserted in center comes out clean.

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