Biggest Bestest Burgers
8 ingredients
8 steps
Ingredients
- 2 lbs ground beef
- 1 onion, finely chopped
- 1 teaspoon fresh ground pepper
- 1 teaspoon dried basil
- 14 cup Italian seasoned breadcrumbs (boxed is fine for this)
- 13 cup A.1. Original Sauce
- 2 cups finely diced Velveeta cheese
- 6 onion rolls, split
Directions
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1Preheat oven to broil.
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2In a large bowl, combine the ground beef, onion, salt, pepper, and basil, mix well.
-
3Add the bread crumbs, cheese and steak sauce.
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4Mix all this together well and divide into 4-6 large round balls.
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5Place the hamburger balls onto a broiler pan, evenly spaced.
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6Press down on each ball with pam sprayed spatula, until a round patty is formed.
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7Broil for 8 minutes, turn patty over, and broil for 8 minutes more, the outside of the patty will be WELL seared!.
-
8Remove from oven and serve on the onion rolls.
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