Old Fashioned Yeast Bread

Directions

1. 1
   Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes.
2. 2
   Add salt and oil to yeast mixture, then add flour a little at time until you have a stiff dough.
3. 3
   Turn dough out on a floured surface and mold into a ball shape. Place in pan and cover; let rise for about an hour.
4. 4
   Punch down the ball of dough and mold it into a loaf shape to fit you bread pan. Cover with a towel and let raise again until it doubled in size.
5. 5
   Bake in a preheated oven at 350°F for about 45 minutes. Bread is done when it is golden brown and sounds hollow when thumped.