Chocolate-Cherry Bombs

Directions

1. 1
   Add boiling water to gelatin mix in medium bowl; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 min.
4. 4
   or until chocolate is completely melted and mixture is well blended, stirring after each minute.
5. 5
   Add to gelatin; whisk until blended.
6. 6
   Pour into 14 (3-oz.)
7. 7
   paper cups sprayed with cooking spray.
8. 8
   Refrigerate 15 min.
9. 9
   Top with cherries; press gently into gelatin mixture to secure.
10. 10
    Refrigerate 20 min.
11. 11
    or until gelatin is firm.
12. 12
    Unmold just before serving.