Chicken Bake

Name: Chicken Bake
Ingredients: 1 (16 oz.) pkg. frozen broccoli, cut, rinsed and drained; 1 (10 3/4 oz.) can cream of mushroom soup (Campbell's); 1 (10 3/4 oz.) can condensed Cheddar cheese soup; 1 c. milk; 3 c. cut-up cooked chicken; 1/2 tsp. onion powder; 2 c. Bisquick; 1 1/2 c. milk

8 ingredients

7 steps

Ingredients

1 (16 oz.) pkg. frozen broccoli, cut, rinsed and drained
1 (10 3/4 oz.) can cream of mushroom soup (Campbell's)
1 (10 3/4 oz.) can condensed Cheddar cheese soup
1 c. milk
3 c. cut-up cooked chicken
1/2 tsp. onion powder
2 c. Bisquick
1 1/2 c. milk

Directions

1

Preheat oven to 450°.
2

Mix broccoli, soup, chicken and onion powder into ungreased baking dish, 13 x 9 x 2-inch.
3

Mix remaining ingredients and milk.
4

Pour evenly over soup mixture; sprinkle with parsley.
5

Bake 30 minutes until golden brown.
6

Let stand 5 minutes.
7

Makes 8 to 10 servings.