Chocolate Cherry Cake

4 ingredients
4 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 box Duncan Hines fudge cake mix
  • 1 tsp. almond extract
  • 2 eggs, well beaten

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 13 x 9-inch pan. Combine all ingredients, mixing well by hand.
  3. 3
    Pour into pan. Bake for 25 to 30 minutes.
  4. 4
    While cake is warm, pour prepared frosting over cake.

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