Chocolate Cherry Cake

4 ingredients
2 steps

Ingredients

  • 1 extra moist chocolate cake mix
  • 1 large can cherry pie filling (don't use the dark cherry sweet)
  • 1 tsp. almond extract
  • 2 eggs

Directions

  1. 1
    Mix all ingredients and bake in 9 x 13-inch pan at 350° for 1 hour or until done.
  2. 2
    Also can be baked on a jelly roll pan (large) for 15 to 20 minutes at 400° or until done.

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