Chocolate Cherry Cake
4 ingredients
2 steps
Ingredients
- 1 extra moist chocolate cake mix
- 1 large can cherry pie filling (don't use the dark cherry sweet)
- 1 tsp. almond extract
- 2 eggs
Directions
-
1Mix all ingredients and bake in 9 x 13-inch pan at 350° for 1 hour or until done.
-
2Also can be baked on a jelly roll pan (large) for 15 to 20 minutes at 400° or until done.
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