Chocolate Cherry Cake

4 ingredients
7 steps

Ingredients

  • 1 (2-layer) pkg. dark chocolate cake mix
  • 3 eggs
  • 1 (21 oz.) can cherry pie filling
  • 1/4 c. sifted confectioners sugar

Directions

  1. 1
    Combine cake mix and eggs in mixer bowl; beat well.
  2. 2
    Add cherry pie filling; mix well.
  3. 3
    Pour into greased and floured tube pan.
  4. 4
    Bake at 350° for 40 to 50 minutes or until cake tests done. Cool in pan for several minutes.
  5. 5
    Remove to wire rack to cool completely.
  6. 6
    Sprinkle with confectioners sugar.
  7. 7
    Makes 16 servings.

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