Shrimp Mousse

Name: Shrimp Mousse
Ingredients: 2 (6 oz.) cans small cocktail shrimp; 1 can tomato soup; 3 Tbsp. chopped celery (approximately 3 to 4 stalks); 1/2 c. chopped onions; 2 (4 oz.) bricks cream cheese; 2 pkg. Knox unflavored gelatine

6 ingredients

9 steps

Ingredients

2 (6 oz.) cans small cocktail shrimp
1 can tomato soup
3 Tbsp. chopped celery (approximately 3 to 4 stalks)
1/2 c. chopped onions
2 (4 oz.) bricks cream cheese
2 pkg. Knox unflavored gelatine

Directions

1

Slightly oil 1 mold or Bundt cake pan.
2

Set aside.
3

Cook shrimp, soup and cream cheese (until smooth) over medium heat. Remove from fire.
4

Add celery and onions.
5

Stir.
6

Melt gelatine in water per package directions.
7

Add to shrimp mixture.
8

Pour into mold.
9

Refrigerate.