Chocolate Cherry Pie

5 ingredients
6 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 1 (8 oz.) pkg. softened cream cheese
  • 1 large Cool Whip
  • 1 large pkg. chocolate pudding and pie filling
  • 1 can cherry pie filling

Directions

  1. 1
    Spread softened cream cheese evenly in bottom of baked pie shell.
  2. 2
    Cook chocolate pudding according to package directions and pour on top of cream cheese.
  3. 3
    Allow pudding to cool.
  4. 4
    Completely top with cherry pie filling.
  5. 5
    Garnish with Cool Whip.
  6. 6
    Serves 6 to 8.

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