Chocolate-Cherry Sundaes

7 ingredients
5 steps

Ingredients

  • 1 pkg. cherry gelatin
  • 1 c. boiling water
  • 1/2 c. cold water
  • 1 c. chocolate ice cream, softened
  • Cool Whip whipped topping, thawed
  • chocolate syrup
  • maraschino cherries (optional)

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Measure 1/2 cup of the gelatin into small bowl.
  3. 3
    Add cold water; set aside.
  4. 4
    Spoon ice cream into remaining gelatin, stirring until melted and smooth. Spoon into individual dessert dishes.
  5. 5
    Chill until set, but not firm, about 10 minutes.

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