Chocolate Chess Pie

Name: Chocolate Chess Pie
Ingredients: 8 or 9 in. pie crust; 1/4 c. butter or margarine; 1 1/2 1 oz. squares of chocolate (unsweetened); 1 1/2 c. sugar; 1 Tbsp. flour; 1/2 c. evaporated milk, undiluted; 2 eggs; few grains salt; 1 tsp. vanilla

9 ingredients

5 steps

Ingredients

8 or 9 in. pie crust
1/4 c. butter or margarine
1 1/2 1 oz. squares of chocolate (unsweetened)
1 1/2 c. sugar
1 Tbsp. flour
1/2 c. evaporated milk, undiluted
2 eggs
few grains salt
1 tsp. vanilla

Directions

1

Preheat oven to 350°.
2

Place butter and chocolate in small saucepan and melt, stirring constantly.
3

Pour mixture into a small bowl; add sugar, flour, milk, eggs, salt and vanilla.
4

Beat mixture at moderate speed 5-7 minutes until thick and creamy (scrape bowl occasionally with spatula).
5

Pour into unbaked pie crust and bake 40-45 minutes until filling is firm.