Chocolate Chili Pecan Cookies

9 ingredients
8 steps

Ingredients

  • 2 1/2 cups self rising flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 2 sticks unsalted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

  1. 1
    Beat butter and lavender sugar together until light and fluffy.
  2. 2
    Add the egg and continue beating until well mixed.
  3. 3
    Add the vanilla and mix well.
  4. 4
    Mix together the flour, chili and salt in a separate bowl.
  5. 5
    Add the flour mixture and blend well.
  6. 6
    Mix in the chopped pecans.
  7. 7
    Form into two logs, cover with plastic wrap and chill well; at least two hours.
  8. 8
    Slice about 1/8 inch thick and bake in pre heated 350 degree oven about 14 minutes.

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